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Don't Miss Dishes
• Linguine, fresh mussels and spicy tomato sauce
• Gnocchi, Portobello's own, special homemade
• Osso Buco, veal shank braised with red wine



  • Antipasti
  • Main Course
  • Wine List
  • Desserts
  • Lunch Menu
  • Specials
Antipasti
BOCCONCINI ALLA CAPRESE $10.
Fresh mozzarella, tomatoes, fresh basil, olive oil drizzle of balsamic vinegar
COZZE ALLA MARINARA $10.
Fresh mussels, steamed with butter garlic and white wine, touch of tomato sauce
SALSICCIA DI AGNELLO $10.
Lamb sausage grilled, served with tomato sauce, capers, olives, hot pepperoncini
GAMBERI ALLA DIAVOLA $12.
1/2 dz. Prawns sautéed with white wine, garlic, butter, fresh herbs. Mildly spicy
PROSCIUTTO & MELONE $10.
Italian air cured ham & cantaloupe melon
CALAMARI PIZZAIOLA $10.
Sliced squids sautéed in tomato sauce capers, olives, garlic, fresh herbs
FUNGO PORTOBELLO GRATINATO $10. Portobello mushroom stuffed with bread crumbs, fresh herbs  Served with roasted red pepper sauce  
Zuppe (soups)
MINESTRONE $7.
Our classic fresh Italian vegetable soup
ZUPPA DEL GIORNO $7.
Daily special soup
Insalate (salads)
INSALATA MISTA $7.
Fresh organic seasonal greens, with Vinaigrette dressing
INSALATA CAESAR $7.
Crisp romaine lettuce with our own homemade croutons, grated parmesan cheese
INSALATA DI POMODORO $7.
Sliced fresh tomatoes and red onions fresh basil, with vinaigrette dressing
 
Prices subject to applicable taxes
Pasta
LINGUINE CON COZZE FRESCHE $16.
Fresh mussels, hint of garlic, spicy tomato sauce
SPAGHETTI BOLOGNESE $14.
with tomato meat sauce
GNOCCHI ALLA CARDINALE $16.
Our own, made on the premises potato dumplings, cream, tomato sauces & shaves of parmesan
FETTUCCINE AL SALMONE $16
fresh Wild salmon, hint of garlic, fresh basil
choice of tomato or Rose or cream sauce
AGNOLOTTI DI RICOTTA $14.
Half moon shaped Ravioli filled with ricotta & spinach served with tomato sauce
PENNE ALLA SALSICCIA $14.
Spicy Italian sausage, green onions, red peppers, tomato sauce
PAPPARDELLE ALLA ROMANA $14.
Broad egg noodles in a cream sauce ham, peas, mushrooms, fresh basil
SPAGHETTI INTEGRALE PRIMAVERA $14
Whole wheat spaghetti, In a rainbow of fresh vegetables, hint of garlic, tomato sauce
LINGUINE AL PESTO CON CARCIOFINI $14
Fresh basil pesto, roasted pine nuts with artichoke hearts
FETTUCCINE CON POLLO $16.
Diced free run specialty chicken,, artichoke hearts, Portobello mushrooms, garlic, herbs and cream sauce
LINGUINE ALLE VONGOLE $16.
Fresh manila clams & baby clams, butter, garlic, white wine sauce
RISOTTO DI MARE $18.
Italian Rice with Prawns, Squid, Halibut, white wine, fresh herbs
Piatti Forti (main dishes)
PICCATA AL LIMONE $24.
Thin slices of veal, sautéed with butter White wine lemon juice. Served with fresh vegetables
GAMBERI AL COGNAC $24.
Tiger prawns pan seared, flambéed with cognac in a light rose sauce. Served with fresh vegetables
COTOLETTA DI VITELLO PARMIGIANA $24.
Veal Cutlet, topped with mozzarella tomato sauce and Parmesan. Served with fresh vegetables
FILETTO DI ROMBO $24.
Halibut filet lightly sautéed and drizzled with Chardonnay fresh diced Roma tomatoes, capers, garlic, fresh herbs. Served with fresh vegetables
SCALOPPINI DI POLLO CON CARCIOFINI $24.
Free run specialty chicken, thin slices of breast Sautéed with butter, Artichoke hearts, mushrooms, white wine. Served with fresh vegetables
FILETTO DI SALMONE AL FORNO $24.
Wild Salmon filet, oven roasted with fresh slices of lemon, Butter and fresh herbs sauce.
Served with fresh vegetables
VITELLO AL MARSALA CON FUNGHI $24.
Thin slices of veal, sautéed with mushrooms, with butter Marsala wine sauce. Served with fresh vegetables
AAA- RIB EYE STEAK GRILLED $28.
10-OZ. -grilled and finished with a reduction Of Port wine, pepper sauce. Served with fresh vegetables
SALTIMBOCCA ALLA ROMANA $24.
Veal scaloppini topped with fresh sage and prosciutto, in a red wine and Marsala wine sauce. Served with fresh vegetables
OSSOBUCO CLASSICO $26.
Veal shank, braised with red wine rosemary, carrots, celery, served with risotto
Prices subject to applicable taxes
Red Wine Bottle ½ litre Glass
Amarone Costasera della Valpolicella - Masi 89    
Barolo -Terre 78 58 20
Beaujolais Superior - Bouchard Aine (Fr.) 38    
Campofiorin Ripasso - Masi 46    
Chianti Nipozzano - Frescobaldi 48 36 12
Chianti Classico - Ruffino 34 24 8
Chianti Riserva - Ducale 58    
Cabernet Sauvignon - J. Lohr (Calif.) 48 36 12
Cabernet Sauvignon - Yellow Label - W. Blass (Aus.) 38    
Merlot - Mezza Corona 32    
Montepulciano Rubino Colle Secco - Tollo 34    
Pinot Noir - Fireteed (Wa.) 44    
Shiraz - Wyndham Estate bin 555 (Aus.) 38    
Sangiovese - Santa Cristina 34    
Valpolicella Classico Superiore - Masi 34 24 8
Valpolicella Valpetana Ripasso - Bertani 44    
Zinfandel - Fetzer (Cal.) 32    
Planeta- la Segreta- Rosso (Sicily) 44    
Imported Italian House Wine - litre carafe 26 14 7
White Wine Bottle ½ litre Glass
Chardonnay-Sumac Ridge- (BC) 32 24 8
Chardonnay Louis Latour (Fr.) 38    
Gewrztaminer Private Reserve - Sumac Ridge (B.C.) 32    
Pinot Grigio Valdadige - Santa Margherita 42 32 11
Pinot Grigio - Danzante Luce 38    
Fume Blanc - Robert Mondavi Napa (Cal.) 58 36 16
Riesling Classic - Gehringer (B.C.) 32    
Soave Classico Superiore - Bolla 32    
Verdicchio - Fazi Battaglia 32    
Imported Italian House White Wine- litre carafe 26 14 7
Champagne Bottle    
Charles Heidsieck Brut Reserve Mis En Cave 99    
Mumm Gordon Rouge Brut 99    
Veuve Cliquot Posnardin Brut 375 ml 56    
Sparkling Bottle    
Henkel Trocken Piccolo 200 ml 12    
Asti Spumante - Martini & Rossi 28    
Sergio Mionetto Brut Spumante 38    
Asti Spumante - Martini & Rossi 200 ml 12    
Prices subject to applicable Taxes      

Desserts

TORTA SICILIANA $8.
Our own made- Sicilian ricotta cheese cake
Crushed biscuits crust - genuine Italian ricotta cheese mixed with
Dark grated chocolate & glace fruit

TIRAMI SU CAKE $7.
Our own made- Savoiardi biscotti soaked with espresso coffee
Layered with Italian mascarpone cheese dusted with Belgian cacao

CRÈME BRULEE $7.
Classic Vanilla bean

Gelati (Italian Ice Cream)

SPUMONE $6.
Layers of three flavor ice cream
With candied fruit

PERA $7.
Pear shaped rich hazelnut ice cream
Dipped in dark chocolate

TARTUFO $6.
A light, chocolate flavored ice cream
Rolled in fine cacao

SORBETTO $6.
Ask your server for selection

Dessert Wine
Essensia- Orange Muscat - Quady 2oz $9.
Elysium- Black Muscat - Quady 2oz $9.
Port Wine Graham Six Grapes 2oz $9.
Taylor Fladgate 10 Yr. old Tawny 2oz $12.
Sherries
Dry sac 2oz $7.
Harveys Bristol Cream 2oz $7.
Cognacs
Remy Martin X. O. 1oz $16.
Remy Martin V.S.O.P. 1oz $9.
Hennessy V.S.O.P. 1oz $9.
Courvosier V.S.O.P. 1oz $9.
Armagnac Saint Vivant V.S.O.P.  
EAUX DE VIE
Calvados Pere Magloire 1oz $8.
Grappa
Grappa di moscato maschio beniamino 1oz $9.
Scotch Single Malt
Glennfiddish special reserve 1oz $10.
Dalwhinnie 15yr. 1oz $8.
Hot Drinks & Special Coffees
Portobello's
Brandy, Amaretto, Frangelico, topped with whipped cream
$9.
Monte Cristo
Brandy, G. Marnier, Kahlua, topped with whipped cream
$9.
Spanish
Brandy, Kahlua, Tia Maria, topped with whipped cream
$9.
B. 52
G. Marnier, Kahlua, Bailey’s, topped with whipped cream
$9.
Blueberry Tea
G. Marnier, Amaretto, Cinnamon stck
$9.
Cappuccino $3.25
Cappuccino decaff. $3.5
Café Latte $3.25
Espresso

$2.75

Espresso decaff. $3
Coffee $2.75
Tea $3.
Coffee decaff. $3.

 

Sorry we are only Open for Dinner at the moment.

Specials

We are currently doing a 3 course dinner menu for $29.

 

 

 

 

 

 

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